Footwear, Fading Villages, a Falcon & Foncebadon’–Day 31 (Saturday 10-8-2016)
Camino de Santiago
(Murias de Rechivaldo to Foncebadon’: 20.8 km, 7 hours, with 1 hour & 50 minutes breaks; 29,800 steps, plus 2435 later)
Ephesians 2:11-22
v. 12b-13 …without hope and without God in the world. But now in Christ Jesus you who once were far away have been brought near by the blood of Christ.
We don’t ask everyone we meet why they are walking the Camino; I’ve started to perceive that people’s motivations are somewhat private. But almost none of the people we’ve asked have been able to elucidate a clear reason. They have an amorphous call, or they have issues to think through; they seem to be looking for something. The pilgrim graffiti in various places bears this out. There is a yearning, a search for meaning, a desire for something more. I’ve heard very little talk of God, which seems a bit odd on a Christian pilgrimage route. No one but us (that we’ve noticed) prays before dinner. My guess is that few of the pilgrims are committed to the Christian faith. They are, as Paul writes, “without hope and without God in the world”–as we all once were. I don’t think I say enough to offer the answer they are looking for, that “now in Christ Jesus [we all] who once were far away” and searching for our heart’s desire can be “brought near by the blood of Christ.” Dear Lord, please touch the heart of every person making this pilgrimage. Draw each one closer to the gospel of hope and salvation in Jesus.
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We got up and ready for the day by flashlight and the light of the bathroom and were outside in the dark by 7:10, but that was only because we had no breakfast. No breakfast is never a good thing but Maurice had a plan. Last night he had asked at Las Aguedas, another albergue, if we could come for breakfast and the hospitalero agreed. So we paid our 7 euros and ate in their cozy little wood-paneled dining room. There were cartons of juice to pour yourself, and tubs of margarine and jars of marmelade so you could pile as much as you wanted onto your hard toast–so much better than the teaspoon-sized pre-packaged condiments of a bar breakfast. Keep reading
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